You can download menu in pdf format here.
Spicy beef-stuffed croquettes with homemade aioli (garlic-mayonnaise).
Garlicky chicken-Parmesan wings, deboned and ready to eat, served with a sweet chili sauce.
Crisp, golden pastry filled with Monterrey Jack cheese and served with a slightly spicy tomato salsa.
Seasoned ground lamb, grilled and topped with a refreshing yoghurt-mint dressing.
Slow-cooked duck breast covered in melted Brie and topped with arugula and our own fig sauce.
Pan-sautéed beef and melted mozzarella with our own tangy sweet and sour sauce.
Chicken breast infused with ginger, lemongrass, sesame and dark soy sauce, served with homemade aioli (garlic-mayonnaise).
Fresh mozzarella di Bufala layered with tomato and pesto.
Sliced, grilled tenderloin layered with arugula and shaved Parmesan then drizzled with Balsamic glaze.
Savory ground beef topped with melted Gorgonzola cheese and tomato marmalade.
Tender, sliced beef tongue dressed with homemade horseradish-mayo and crispy onions.
Juicy ground beef with mushrooms and melted Emmental cheese, lightly dressed with a warm demi-glace (brown sauce).
Seared Foie Gras with tart green apple, crispy onion and a balsamic glaze.
Ground beef stuffed with mozzarella cheese and topped with lettuce, sweet mustard dressing and sautéed green onion.
Savory Mexican spices, ground beef, fresh guacamole, Monterrey Jack cheese and our own chipotle-mayo.
A neat stack of ground beef burger, gherkins and melted chedder.
A vegetarian slider made with a marinated and grilled giant mushroom, layered with spiced aioli and Provolone cheese.
A classic, juicy, all-American burger with bacon and cheddar cheese.
A real stack! A burger topped with tomato, lettuce, bacon, turkey-ham, cheddar cheese and crowned with a fried sunny-side-up egg!
Our version of this fun burger is layered with pineapple, beetroot and BBQ sauce.
A hearty burger with turkey ham and sweet, grilled pineapple.
Sliced beef pastrami topped with your selection of cabbage relish or carmelized onions, covered in melted Emmenthal cheese and piled between slices of pan-fried ryle bread.
A delicious cross between a grilled sandwich and a hamburger, topped with melted Monterrey Jack, carmelized onions and a dash of our Chipotle mayo.
Natural ground beef sausage topped with our homemade onion pickle, sautéed green chilies and fresh tomato-coriander relish.
Deeply flavorful rabbit sausage accompanied by Italian Marinara sauce, butter cooked mushrooms and shredded Mozzarella cheese.
So good, it doesn't need a bun. A delicious blend of delicate, white Cream Dory fish, salmon and prawns served with fennel mashed potatoes and lemon butter sauce.
Indian-spiced chicken sausage, topped with an aromatic cumin-coriander mayonnaise, chunks of fresh cucumber and Feta cheese.
Sumptuous chocolate cake with a smooth warm chocolate interior, served with vanilla ice cream.
Airy, spongy and not too sweet, our homemade corn cake is served with berries sauce and fresh whipped cream.
A traditional, flaky apple pie given a twist with a dollop of crème caramel foam.